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Int J Epidemiol Res. 2019;6(1): 30-35. doi: 10.15171/ijer.2019.06

Original Article

The Relationship Between Perceived Stress Level and Consumption of Fast Foods Among Female Students of Shahrekord University of Medical Sciences

Zahra Karimi 1 ORCID, Elahe Tavassoli 2 * ORCID, Akbar Babaei Heydarabad 3

Cited by CrossRef: 0



Chairperson:

Reza Imani   

Associate Professor of Infectious Diseases, Department of Infectious Diseases, Social Determinants of Health Research Center, Shahrekord University of Medical Sciences, Shahrekord, Iran. 

 Email: eimani@skums.ac.ir

 

Editor-in-Chief: 

Soleiman Kheiri  

Professor of Biostatistics, Department of Epidemiology and Biostatistics, School of Health, Shahrekord University of Medical Sciences, Shahrekord, Iran. 

 Email: kheiri@skums.ac.ir

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